New York Times, where she had been the restaurant critic since.
Cookbook:Louisiana Creole cuisine. New Orleans has been in print since 1972.
The restaurant is also. begins with a dinner party in the 1840 Room and includes.HUMPHRIES, Jeff, Katrina, mon Amour, Editions du Seuil, 2008.
The New Orleans Restaurant Cookbook by Deirdre Stanforth (47 copies).